FREEZING AS A METHOD OF FOOD PRESERVATION
نویسندگان
چکیده
منابع مشابه
Supercooling as a Viable Non-Freezing Cell Preservation Method of Rat Hepatocytes
Supercooling preservation holds the potential to drastically extend the preservation time of organs, tissues and engineered tissue products, and fragile cell types that do not lend themselves well to cryopreservation or vitrification. Here, we investigate the effects of supercooling preservation (SCP at -4(o)C) on primary rat hepatocytes stored in cryovials and compare its success (high viabili...
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ژورنال
عنوان ژورنال: Theory and practice of meat processing
سال: 2017
ISSN: 2414-441X,2414-438X
DOI: 10.21323/2414-438x-2017-2-2-43-59